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Author: Michelle Kwan

Michelle Kwan has been a restaurant and hotel writer for Gayot, an internationally- recognized restaurant, wine, travel and lifestyle publication, since 2007. She also contributes regularly to the Gayot blog, which features cultural, fashion, wine and dining industry events. She is based in New York City.
March 3, 2015

Connecticut’s Claim to Culinary Fame: A Taste of New England at The Saybrook Point Inn and Spa

      If Virginia is for lovers then Connecticut is for food aficionados looking for a taste of provincial New England. Connecticut often…

December 10, 2013

Sleep in Antiquated Charm: A Cozy Bed and Breakfast in NYC

A bed and breakfast usually brings to mind converted Victorian mansions along the coast of Maine, or perhaps pretty little cottages nestled in the…

October 24, 2013

Kosher Japanese Food?

With lines out the door for ramen restaurants like Ippudo in the East Village and izakayas like Izakaya Ten in Chelsea, it was only a…

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